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This one is a dellicasy for only the most trained eater...


"Fresh Malcruentor brains"
- a real family dinner recepy, good for at least 8 persons!


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Ingredients:


1 cup of salt
3 teaspoons of pepper
1 garlic
1 table spoon of olive oil
5 unions
2,5L cream
2 loafs of bread
1 living Malcruentor

other requirements:

1 bone saw
1 large baking pan


To prepare Malcruentors brains first we make the sauce.
Cut the unions and garlic and bake them with the olive oil.
Add the cream and warm it for 5 minutes (dont boil it).

Next we take the living Malcruentor.
Shave the hairs of the top of the living Malcruentors skull.
Using the bone saw, cut the top part of the skull to created an opening about the size of 60 cm.
This will show the fresh brains.

We pour the sauce into the opened skull and we're ready for a nice and cosy family dinner!

Tip: Use the bread to dip



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*note of warning: the Malcruentor might bite while preparing it. The writer cannot be held responsible for any accidents caused by any of the things mentioned above
 
Papplon BBQ Glazed Rippersnapper with Longu Haimoros Salad

Prep Time: three and a half hours

Serves: 108
Ingredients:

For BBQ Sauce:
100 kg papplon with cores removed
20 kg Smoked bombardo
12 Cups of caroot
30ea Firn tree Leaf
5 liters Sjoeblom Winery Chauvignon Crystal
1 liter Root Acid
5 liters Melchi water
2 liters Ares Head Sauce
9 liters Solis paste
10 bunches Henren Stems
10 bunches Vegitation Spores
20ea Growth Molecule Juice

For Longu Haimoros Salad:
1 Longu Old Alpha deshelled
50ea Haimoros diced
30ea Bunch Chopped Devil's Tail
2 liters Chopped Lumis Leach
1 liter Chopped Papplon Leaves
5 liters Cave Sap
1 liter Growth Molecule Juice
1/2 liter Sjoeblom Winery Chauvignon Crystal
1/2 liter Ares Head Sauce
1 liter Root acid
Fresh ground Ferrum Nuts and Sweet stuff to Taste

For Rippersnapper:
180pc Rippersnapper Filet 100grams each
Sweet stuff

Directions:

For the BBQ Sauce:
Combine papplons, bombardo, caroot and Firn tree leaf into deep saucepot. Saute for 5-6 minutes using a little eye oil. Deglaze with Crystal, Root Acid, and Melchi water. Simmer over low heat for one hour. Next add Ares Head sauce and Solis Paste. Continue to simmer for another 30-45 minutes. Turn off heat and add Henren Stems, Vegitation spores, and Growth Molecule juice. Steep for 10 minutes. Strain and reserve warm.

For Longu Salad:
In giant mixing bowl combine Longu meat, Haimoros, Devil's tail, Lumis Leach, and Papplon leaves. In another mixing bowl whisk together all other ingredients. Combine dressing with Longu meat. Fold lightly with spatula and season with Ferrum nuts and Sweet stuff. Hold cold until time to serve.

For the Rippersnapper:
Using a Firestorm Chip, season Rippersnapper filets with Sweetstuff and grill 3-4 minutes. Smoke with Long Midas tree and Bigwig boards for 45 min then finish smoking with short stinktree board (about 15 min). Glaze with BBQ sauce.

To plate:
Place small amount of Longu salad in the center of a round plate. Top Longu salad with filet of Rippersnapper. Serve.
 
i have spent my entire adult life in professional kitchens.
as a chef i have to say that i would be proud to serve any one of these dishes in my restaurant.
and if vu10 allows, i will open my establishment in twin next to the bar, and all will be welcome in "the pyrate's cove"
:spam::smirk::woohoo::shots:
 
Time to do some interplanetary crossover,
make some recipe with both Calypsian and Earth ingredients, maybe something nice pop off.
I start:
Space Margherita

2 papplons
250gr. of pizza paste
Booroom cheese (found it at the caves under the deer)
brain oil
2 leaves of basilic

simple, good, healty and easy to bring for a hunt.
 
Berycled Grenade Drumsticks
---------------------------

Take meat off Berycled then mince all meat.
Take berycled leg bones and coat with explosive.
Coat explosives with red chillies.
Coat red chillies with Jalepeno peppers.
Finally coat jaleppeno peppers with berycled mince meat.

Place in oven on very low heat till golden brown. Use very low heat to avoid premature explosions.



*warning serve only to undesirerable guests*

This is an extreme delicacy much favoured by jealous housewifes. Upon eating the "victim" is said to feel a rather tasty chicken leg then the impending rush of senses from the chillies. The final small explosion in the mouth is said to be quite memorable.

Warning do not eat more than one berycled grenade drumstick.
 
A Calypso twist on a Thanksgiving favorite

A thanksgiving favorite at my house..
To make this holiday delight you will need the following:
5 Bombardos
3 fungoids
1 chirpy
1 glibnib
1 repesilix
1 tantillion
1 turp
1 Berycled
1 bristlehog
1 merp
1 snablesnot male
1 snarksnot
1 daikiba stalker
1 armax bull
1 caudatergus
1 exarosaur old alpha
1 Kerberos
1 longtooth
1 longu (claws bound)
1 chomper
Ferrum nuts and melchi crystal per taste.
50 gallons garcen lube (as needed)
50,000 gallons muscle oil
a shoehorn
an empty outpost cargo box
10 people with a firestorm chip
wool string
5-800 noobs

begin by filling cargo box with muscle oil and laying noobs evenly around the perimeter and under the box stacking them as needed. (extra noobs will be used as needed.) Using firestorm chips, light the noobs until the fire is evenly heating the oil. you want to reach a desired temperature of around 375F. Add noobs as needed to maintain flame and temp.

While oil is preheating, apply light coating of garcen grease to bombardo fruit and chopped fungoids, then using shoehorn, gently stuff into chirpy taking care not to overfill (they can hold a surprising amount when handled carefully)
Next apply light layer of grease to chirpy and gently (using shoehorn if needed) insert into the cavity of the glibnib.

Continue these steps from one animal to the next making sure to remove tusks from any that have them as they may puncture the proceeding animal.
After stuffing everything into the chomper, tie all six legs tightly to the body and also seal the cavity with some stitches using the wool thread.

When Oil has reached proper temprature, gently lower chomper into the oil to reduce splashing and boiling over.

Allow to cook for 18 hours for well done. remembering to keep temps as consistent as possible by the addition of noobs as needed.
If noobs are in short supply, a Calypso guide or two will provide the equivalent of 75~80 noobs seeings as they are full of hot gas...

After cooking, allow to sit for 20 min to let the juices settle before serving.
(can be served with Papplon jelly as glaze or dipping sauce)
 
Now this is what I call a Thanksgiving.:laugh:
These Recipes need to be published. hehe ;)
 
I am glad to see so many people has taken an interest in this post. I hope more recipes will be posted.

Thank you all for your post.
King Joe
 
Proteron Chile.


First get a group of your friends or just one uber to kill 1 proteron young as they taste better than old alphas.


1 Proteron young
10k Caroot
50k Papplons


take the Proteron and grind him or her into ground proteron. then dice up the caroots and papalons, put all in one large pot cook for 24hrs on low heat. Serves 5,000 people.
 
Deep Fried Daspelator with Hogglo Bacon.

for 6-10 people.

1 Daspelator Young.
5kg Hogglo Bacon.
100 Fruits of your choice.
10 Blood moss
30 bottles of muscle oil


Slice up the Daspelator into nice peices. Wrap Hogglo Bacon around each peice, deep fry it in muscle oil for 20 minutes.

Chop up the fruits and mix with the blood moss.

Served with ice cold Melchi Water

perfect for a summer evening ;)

:rolleyes:
 
HOT BOORUM DOG

nuff sed :lolup:

TEZLAPODCORN

Put as many Tezlapods as required depending on size of gathering into teleporter, loop the charge and press GO. When you can count to 5 between pops stop the telporter (NB! Reset TP to normal), now enjoy your PODCORN with your choice of flavouring
 
Fried CalypsoCod

:drool:Fried CalypsoCod:drool:​

Serves 2-3 People
2 CalypsoCod
3 Caroots Chopped and Sliced
1 Cup Fresh Salt
2000 Combibo Sweat- For Spice
1 Cup Fresh Water
10 Blazars- For Presentation
(Change amount's as needed)

1. Take Caroots Chop and Slice, while mixing salt, sweat, and water in a seperate bowl.
2. Slice CalpysoCod into strip like pieces. Then place them into bowl of salt, water, and sweat. Let them sit for 10-15 min.
Optional-3. Add Sweet Stuff ( Mainly used to make animal food) into the mixture
4. Take a flat pan, preferably a pan sutable for frying. Then take batered CalypsoCod strips and place them into the pan. Cook for 3-5 in.
5. In the last minuet add the Caroots into the pan.
6. Plate and Serve

Enjoy! :trout:
 
Chopper said:
FRIED ALLOPHYL LEGS

2 Allophyll legs
salt and pepper
lemon juice (lots)
Alot of eggs
A mountain of cracker crumbs

Skin Allophyl legs, wash in cold water (a lake is a good size), then dry legs.

Season with salt and pepper and lemon juice.

Beat the eggs; add seasonings and dip the legs in beaten egg.

Roll legs in cracker crumbs and fry in deep fat at 390°F for 2 or 3 minutes.

Serves a small army.

Finding a large enough pan to fry them in can prove tricky.
Click to expand...

Agreed. One possible alternative is to roast the meat using repeated applications of Willard Heatray A. Disadvantages of using plasma weapons to roast meat are left as an exercise for the student. :rolleyes::rolleyes:
 
EKx Special.

2 large rippersnapper
4 cups of coronation milk

Blend and serve heated.



protip: female coronations hard to find
 
And now... De luxe special.

Only if u can afford it.... Don't sell u home or whife (partner).

Atrox egg.... Cook fore tvelve minuts, ad som lyst and enjoy.
:lolup:
 
Sweat Smoothie...

drink sweat! :scratch2:
 
As anyone thought about any new cooking recipes that would be a bit more fun than what we have ..

Or has anyone thought up of any for the Rocktropia mobs or even Next Island :)
 
Q&A soup.

Put pot on the stove, but do not turn on the stove. Make sure your dinner guests have all assembled ahead of time in the dining room. Hopefully all of them are hungry.

Walk out of the kitchen, and don't come back... Stay away from all kitchens for at least a week, but preferably a month, or over a year (an undetermined amount of time - the longer the better) before preparing next meal. Next meal will be in a different pot, in a different kitchen, on a different planet... but we have no eta when that new pot, kitchen or planet will be here.

We know you paid good money for that old kitchen and the pot that is in it now, and that your guests are hungry beyond control, and they all have pets at home that are currently starving, but we don't care... we might come back to dealing with them in a little over a year, maybe.. ? No eta actually.
 
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